Coeliac Disease Description

Coeliac Disease

Excerpts from previous naturopathy assignment HLT60512

Coeliac 

 

Is a disease whereby the digestive system can’t metabolise gluten, adverse health effects occur from gluten consumption.

 

Signs and symptoms

Atrophy and flattening of villi in the duodenum and jejunum of the SI

Malabsorption nutrients

T-cell antibody and complement activators

Primary and Secondary effects of injury to villi and mucosal damage to the small intestine,

Decreased surface area absorption and decreased intestinal hormones which results in inflammatory enteritis, decreased pancreatic function, decreased carbohydrate protein absorption, and fat absorption.

Diarrhoea occurs due to malabsorption of food, decreased electrolytes and proteins are a result, which causes a vicious cycle of carb, protein, and fat malabsorption, ending in malnutrition (Craft, et al., 2011, p. 826)  Research

A study by Goebel 2017 reports:

 ‘A strong association exists between celiac disease and two human leukocyte antigen (HLA) haplotypes (DQ2 and DQ8).

Damage to the intestinal mucosa occurs with the presentation of gluten-derived

Testing

Hechtman 2012, gives the following examples:

Organic acid profile

IgG, IgE Food antibodies profile

Coeliac profile and Gene screen

Amino acid profile

Nutrient and Toxic Elements (Hair,

Blood)

Adrenal Stress profile

GI Function profile

Secretory IgA

Vitamin D

Red cell or serum zinc and copper

Urinary iodine

(Hechtman, Clinical Naturopathic Medicine,

2012)

 

Naturopathic observational signs

Diarrhea

Bloating

 

peptide gliadin, consisting of 33 amino acids, by the HLA molecules to helper T cells. Helper T cells mediate the inflammatory response. Endogenous tissue transglutaminase deamidates gliadin into a negatively charged protein, increasing its immunogenicity. Absence of intestinal villi and lengthening of intestinal crypts characterize the mucosal lesions in untreated celiac disease. More lymphocytes infiltrate the epithelium (intraepithelial lymphocytes). Destruction of the absorptive surface of the intestine leads to a maldigestive and malabsorption syndrome. Celiac disease has a strong hereditary component. The prevalence of the condition in firstdegree relatives is approximately 10%’ (Goebel, 2017 ).

 

Gas

Fatigue

Weight Loss

Iron-Deficiency Anemia

Constipation

Depression

(Healthline, 2018)

Heather Indiana Rose

Copyright 2019